Bread: how to make it Artist's Book by Patrick Harrington

$30.00

A “lively and fund introduction to the science and history of bread along with some simple and delicious recipes with the goal of encouraging you to participate in this oldest of human pastimes.” -Patrick Harrington

All proceeds from the sales of this zine will go to support the author’s friend Derwin, who is described as a victim of Wisconsin’s corrupt and abusive system of mass incarceration. The author draws a parallel between modern issues like prison reform to bread baking’s history as a political tool.

8.5” x 5.5”

*Consignment item. Not eligible for 10% membership discount. All consignment purchases are final and non-refundable once shipped.

A “lively and fund introduction to the science and history of bread along with some simple and delicious recipes with the goal of encouraging you to participate in this oldest of human pastimes.” -Patrick Harrington

All proceeds from the sales of this zine will go to support the author’s friend Derwin, who is described as a victim of Wisconsin’s corrupt and abusive system of mass incarceration. The author draws a parallel between modern issues like prison reform to bread baking’s history as a political tool.

8.5” x 5.5”

*Consignment item. Not eligible for 10% membership discount. All consignment purchases are final and non-refundable once shipped.

Patrick Harrington (he/him) is a writer and musician from Minneapolis, MN. Informed by his years working to expose the systemic racism and dysfunction of US prisons, his writing combines a critical eye and diligent research to explore the workings of the state and the interests it serves, as well as lighter topics like good music and baseball. In his work time he is a library cataloger and in his free time he can usually be found puttering around the kitchen or garden. He lives with this spouse and dog in south Minneapolis.
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